Japonaise
(Gluten Free)
Two layers of almond and hazelnut
meringue, with a light, dark chocolate
mousse.
Small: $40 Medium: $45 Large: $50
Queen of Sheba
(Gluten Free)
Chocolate-hazelnut mud cake coated in a
dark chocolate ganache.
Small: $35 Medium: $45 Large: $50
Blood Orange Mousse
Almond-hazelnut meringue, dark chocolate
mousse, chocolate sponge soaked with
Grand Marnier, blood orange mousse,
white chocolate ganache.
Small: $40 Medium: $45 Large: $50
Raspberry Mousse
(Nut Free)
Chocolate sponge soaked with Framboise, raspberry crème, raspberry jelly, cocoa nibs, dark chocolate mousse, dark glaze.
Small: $45 Large: $50
Tropical Mousse
Crunchy almond biscuit base, tropical fruit crème, coconut mousse, yellow glaze.
Small: $45 Large: $50
Black Forest
(Nut Free)
Chocolate sponge with Kirsch syrup, cherry jam, vanilla chantilly, 70% dark chocolate and cherry mousse, 70% glaze.
Small: $45 Large: $50
Salted Caramel Mousse
Chocolate shortbread, salted caramel and milk chocolate ganache, salted caramel crème, caramel chocolate mousse, salted caramel glaze.
Small: $45 Large: $50
Lemon Mousse
(Nut Free)
Two layers of white sponge soaked with Kirsch sugar syrup, a thin spread of lemon curd, white chocolate and lemon curd mousse, white ganache.
Small: $40 Medium: $45 Large: $50
Dacquoise
(Gluten Free)
Three layers of almond meringue, with an almond praline buttercream filling.
Small: $40 Medium: $45 Large: $50
Ruby
Ruby chocolate crémeux, raspberry and yuzu jelly, Ruby and almond praline crunch, Greek yogurt mousse, Ruby glaze.
Small: $45 Large: $50