Du Plessy Pralin & Otello
Finely handcrafted chocolates and cakes
All our cakes are hand-made from fresh and the best of ingredients. We only keep a small selection available in the shop on a daily basis.
Due to high demand, we kindly ask that you place your order at least one week in advance if you’re collecting on Thursday, Friday, or Saturday, as we can no longer guarantee availability on short notice.
For mid-week collections (Tuesday or Wednesday), please place your order by the Saturday before to ensure we can fulfil it.
Thank you for your understanding and support!
Japonaise
(Gluten Free)
Two layers of almond and hazelnut
meringue, with a light, dark chocolate
mousse.
X-Small: $53 Small: $60
Medium: $70 Large: $80
Queen of Sheba
(Gluten Free)
Chocolate-hazelnut mud cake coated in a
dark chocolate ganache.
Small: $50 Medium: $70 Large: $85
Blood Orange Mousse
Almond-hazelnut meringue, dark chocolate
mousse, chocolate sponge soaked with
Grand Marnier, blood orange mousse,
white chocolate ganache.
Small: $64 Medium: $74 Large: $84
Raspberry Mousse
(Nut Free)
Chocolate sponge soaked with Framboise, raspberry crème, raspberry jelly, cocoa nibs, dark chocolate mousse, dark glaze.
Small: $75 Large: $85
Tropical Mousse
Crunchy almond biscuit base, tropical fruit crème, coconut mousse, yellow glaze.
Small: $75 Large: $85
[CURRENTLY UNAVAILABLE]
Black Forest
(Nut Free)
Chocolate sponge with Kirsch syrup, cherry jam, vanilla chantilly, 70% dark chocolate and cherry mousse, 70% glaze.
Small: $75 Large: $85
[CURRENTLY UNAVAILABLE]
Salted Caramel Mousse
Chocolate shortbread, salted caramel and milk chocolate ganache, salted caramel crème, caramel chocolate mousse, salted caramel glaze.
Small: $75 Large: $85
[CURRENTLY UNAVAILABLE]
Lemon Mousse
(Nut Free)
Two layers of white sponge soaked with Kirsch sugar syrup, a thin spread of lemon curd, white chocolate and lemon curd mousse, white ganache.
Small: $64 Medium: $74 Large: $84
Dacquoise
(Gluten Free)
Three layers of almond meringue, with an almond praline buttercream filling.
X-Small: $53 Small: $60
Medium: $70 Large: $80
Ruby
Ruby chocolate crémeux, raspberry and yuzu jelly, Ruby and almond praline crunch, Greek yogurt mousse, Ruby glaze.
Small: $75 Large: $85
[CURRENTLY UNAVAILABLE]
Opera
Four layers of almond sponge, with four layers of alternating vanilla buttercream and chocolate ganache.
Medium: $65 (for other sizes please call)
[Available Saturday Only]