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Japonaise

(Gluten Free)

Two layers of almond and hazelnut

meringue, with a light, dark chocolate

mousse.

Small: $40 Medium: $45 Large: $50

Queen of Sheba

(Gluten Free)

Chocolate-hazelnut mud cake coated in a

dark chocolate ganache.

Small: $35 Medium: $45 Large: $55

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Blood Orange Mousse

Almond-hazelnut meringue, dark chocolate

mousse, chocolate sponge soaked with

Grand Marnier, blood orange mousse,

white chocolate ganache.

Small: $40 Medium: $45 Large: $50

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Raspberry Mousse

(Nut Free)

Chocolate sponge soaked with Framboise, raspberry crème, raspberry jelly,  cocoa nibs, dark chocolate mousse, dark glaze.

Small: $50 Large: $60

Tropical Mousse

Crunchy almond biscuit base, tropical fruit crème, coconut mousse, yellow glaze.

Small: $50 Large: $60

Black Forest

(Nut Free)

Chocolate sponge with Kirsch syrup, cherry jam, vanilla chantilly, 70% dark chocolate and cherry mousse, 70% glaze.

Small: $50 Large: $60

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Salted Caramel Mousse

Chocolate shortbread, salted caramel and milk chocolate ganache, salted caramel crème, caramel chocolate mousse, salted caramel glaze.

Small: $50 Large: $60

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Lemon Mousse

(Nut Free)

Two layers of white sponge soaked with Kirsch sugar syrup, a thin spread of lemon curd, white chocolate and lemon curd mousse, white ganache.

Small: $40 Medium: $45 Large: $50

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Dacquoise

(Gluten Free)

Three layers of almond meringue, with an almond praline buttercream filling.

Small: $40 Medium: $45 Large: $55

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Ruby

Ruby chocolate crémeux, raspberry and yuzu jelly, Ruby and almond praline crunch, Greek yogurt mousse, Ruby glaze.

Small: $50 Large: $60